Kitchen Guild
The All Saints’ Kitchen Guild was established October 2010. Its mission is to facilitate cleanliness and safe food-handling by the many kitchen users. The Kitchen Guild strives to make the kitchen user-friendly while at the same time maintaining its guidelines.
The Kitchen Guild’s membership consists of at least one member of the Building and Grounds Committee and a representative from each user group. Currently, twenty All Saints’ groups are represented on the Guild including Facilities Director Mona Myers who represents the staff. To ensure parish-wide responsibility and oversight of our kitchen with built-in accountability, an Inspector General will provide for supervision along with four Kitchen Captains selected from the membership.
The supervisory positions are filled by the ad hoc Kitchen Committee:
Inspector General: Alan Stewart 512-797-1732 or .(JavaScript must be enabled to view this email address)
Kitchen Captains: Ruth Davies 512-479-8993 or .(JavaScript must be enabled to view this email address)
Ruth Ann Lostracco 512-474-5228 or .(JavaScript must be enabled to view this email address)
Bettie Pollan 512-454-6198 or .(JavaScript must be enabled to view this email address)
Patti Woolery-Price 512-476-7643 or .(JavaScript must be enabled to view this email address)
